Dr. Robert Svoboda is the first Westerner ever to graduate from a college of Ayurveda and be licensed to practice Ayurveda in India. During and after his formal Ayurvedic training …
Elli Metchnikoff is given the credit of introducing the term probiotic a century ago. 5000 years ago, Acharya Charaka in his treatise Charaka Samhitha, introduced the concept of probiotics in …
Ever bit into bitter-tasting seeds while eating curry? That must have been fenugreek, tiny golden-brown seeds from India used in cooking and medicine. The seeds are hard and stone-like packed …
It is that time of the year when a cold breeze strikes your face, and you know Sharad ritu is taken over by Hemanta. This season lasts until mid-January following …
After arriving in the United States thirty-two years ago, Dr Kattesh Katti, nanotech scientist at the University of Missouri, and ‘Father of Green Nanotechnology’ has established a very successful career …
A spice with a powerful aroma adding an intense warmth to the dish it is added to is Clove. Clove is a commonly used spice in various cuisines and traditional …
Haldi is the most celebrated common spice, having a fragrant aroma and can be found in almost every Indian kitchen. Today, India produces nearly all of the world’s Turmeric crop …
A cultural paradise, a foodie’s delight, an adventure junkie’s adrenaline rush, a fashion designer’s inspiration, an artist’s canvas, and a performer’s melody is India. It is a country that is …
Aromatherapy is steeped in Indian culture for over centuries. Men and women adorned flowers and leaves not just as an ornament but also for the purpose of aromatherapy. According to …
Kautilya in his book, Arthashastra, quotes, “A green pearl on the banks of the river Periyar in the South-west mountains”. This green pearl is also known as the Queen of …
Spices were one of the earliest trade commodities in India. Pepper was leading among the variety of spices cultivated in India. A native of India, pepper dates back to almost …
Saunf or dried fennel seeds, is an aromatic, anise-flavored spice. It is brown or green in color when fresh, and turns into dull grey as the fruit ages. It is …
Peter Scharf, a Sanskrit scholar, Paninian grammar expert, founder of the digital Sanskrit Library began his journey with Sanskrit at the age of 15. CSP is privileged to have him …
One of the core teachings in Ayurveda, says Dr Sheila Patel, M.D., Chief Medical Officer for Chopra Global, is that one’s personal body is “inextricably connected to the environment around …
Frost and Sullivan, a growth strategy consulting and research firm based in Bangalore, India along with the Confederation of Indian Industry (CII) that works towards the proper engagement of Indian …
